Blood Pressure, Glucose and Cholesterol Control Could Reduce Risk of Heart Disease and Stroke


credit: Flickr

According to a study conducted by a team from Harvard School of Public Health (HSPH), Imperial College London, and the University of Sydney, controlling blood pressure, serum cholesterol, and blood glucose may cut down the obesity-related risk of heart disease and stroke.

The researchers examined the three factors since they are likely pathways through which obesity increases the risk of heart disease and stroke. The study is viewable online in the November issue of The Lancet.


Read the Entire Article

Share This Page


Social Entrepreneurship
Spotlight



World Bank Awards $1.4 M Grants to 12 Social Enterprises in Northeastern States

World Bank Awards $1.4 M Grants to 12 Social Enterprises in Northeastern States
The World Bank’s Development Marketplace, a competitive grants program, has provided $1.

Share on Facebook

Jobs Sponsored By
Loans for Community Growth

  Executive Director Jobs
  Human Services Jobs
  Fundraising & Development Jobs
  Program Director Jobs
  Education Jobs


Community Information and News

Community Information and News