Leading global institutions address actions that are required to strengthen resilience to climate change and deliver increased food production, employment and food security.
Global representatives from the research community, civil society, farmers organizations, donor agencies and private sector are gathering in London to participate in a meeting, organized by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), to determine these actions the world must take to help farmers adapt to climate change and help deliver increased food production and food security.
Federal Programs Related to - Climatic ChangePrograms concerned with the increase of carbon dioxide in the atmosphere and the resulting climatic changes. Global Warming; Greenhouse Effect; Greenhouse Gases; Rising Sea Levels; Tropical Climate
Federal Programs Related to - AgriculturePrograms that provide information and services related to the planting, nurturing, protection, harvesting, marketing and utilization of agricultural products.
Federal Programs Related to - Agricultural ProductionPrograms that focus on the general planning, use of facilities, natural resources, equipment, labor, and capital to produce plant and animal products. Agricultural Commodities; Agricultural Products; Agronomy; Farming; Produce; Animal Husbandry; Aquaculture; Crop Production; Animal Breeding; Apiculture; Beekeeping; Bovine Husbandry; Cattle Farming; Cattle Production; Cattle Ranching; Dairy Farming; Goat Keeping; Horse Breeding; Livestock Breeding/Development/Management; Pig Farming; Poultry Farming; Sericulture; Sheep Farming; Silkworm Breeding; Stock Farming; Aquabusiness; Fish Farming; Hatcheries; Crops; Viticulture
Federal Programs Related to - FoodPrograms that provide access to free or low-cost food products by distributing groceries and providing meals.
Food Assistance Programs
Federal Programs Related to - Food, Agriculture & Nutrition, General/OtherPrograms that provide information and services that endeavor to improve food resources and to ensure that the basic nutritional needs of the community are met.