Food, Agriculture & Nutrition, General/Other News
News and information on the role that government, small business, the nonprofit sector and philanthropy play in creating healthy and vibrant communities.
Backed by the Nature Conservancy and started with data from eBird, the BirdReturns program pays rice farmers in the flight path of migratory shore birds to keep their fields flooded with irrigation...more
With California currently experiencing a drought, startups are providing solutions such as drones, aerial imagery and data analytics to help deliver water to only the parts of farmers' fields that...more
The World Rural Forum (WRF), an association for meeting and examining rural development, led its campaign to reduce world hunger and poverty.
The campaign compelled the U.N. General Assembly to...more
For every pound of LIFT coffee consumed, Southwest Airlines has donated to green-energy projects in coffee growing areas. The Guatemala Light Project is the recipient of these donations, which is a...more
Leading global institutions address actions that are required to strengthen resilience to climate change and deliver increased food production, employment and food security.
In the March issues of the American Journal of Preventive Medicine, new studies from Salud America! The Robert Wood Johnson Foundation Research Network to Prevent Obesity Among Latino Children...more
In the government's annual update on income, poverty and health insurance coverage, the report states that food stamps kept 4 million Americans out of poverty in 2012.
The report finds that SNAP...more
A University of Eastern Finland study finds that low levels of physical activity and heavy use of electronic media are associated with increased risk factors for type 2 diabetes and vascular diseases...more
Every time you cook or buy food at a restaurant, the latest innovation in apps calculates the number of calories you've saved and donates the same amount to a local food bank.
In a paper recently published in the September-October issue of Journal of Environmental Quality, the findings identify the issues surrounding urban agriculture.
Chefs, patrons and communities are...more