Pantry Assistant - Driver (Hourly).

Catholic Charities, Diocese of Trenton

Job Description


ABOUT THE ORGANIZATION:

Catholic Charities, Diocese of Trenton, is the 15th largest Catholic Charities agency in the U.S. and 10th largest nonprofit within the state of New Jersey with an annual operating revenue of more than $40 million. Annually, a staff of 600 provides more than 100,000 people in Burlington, Mercer, Monmouth and Ocean counties with support related to housing, food, mental health, specialized children's services, addiction treatment and domestic violence services. A private nonprofit recognized by the Chronicle of Philanthropy as one of the most fiscally efficient in the country, the organization uses less than 10 percent of our revenue for administrative costs. We are a recognized leader in trauma-informed work and have pioneered integrated healthcare in the State.

Catholic Charities, Diocese of Trenton, is a great place to work! We are mission-driven, family-friendly, and passionate about service to our communities. We offer a wide variety of exciting career opportunities in the areas of Direct Care, Clinical, Fundraising, Human Resources, I.T., Finance, Marketing, Nursing, and Government Relations. When you join us, you can expect a true focus on work-life balance, competitive salaries, comprehensive benefit programs, and an environment that promotes inclusion. Some of our benefits include: generous paid Holidays, Vacation, and Sick time; excellent health & pension plans; and wide array of training and staff development opportunities to earn on-site CEUs.

Catholic Charities is a faith-inspired organization and Affirmative Action / Equal Opportunity Employer, fostering a diverse and inclusive environment for staff as well as for people seeking assistance. To learn more about the agency, please visit our website at : www.catholiccharitiestrenton.org.
 

JOB SUMMARY: Pickup of food and other donations, organizing food pantry, Other duties. One Friday a week during Food Bank Delivery for organizing stock area. Maintain the freezers clean to meet safety standards. Keeping the pantry safe and clean to meet the Department of Health safety code.

ESSENTIAL FUNCTIONS:

1. Picking up donations from Stores the Food Bank or other sources, other driving, as needed by the program.

  1. Daily check of pantry for::
    1. safety
    2. cleanliness
    3. Obtain Food Safety Training from the Food Bank

OTHER DUTIES: as assigned


Job Requirements

MINIMUM QUALIFICATIONS: High school diploma or GED preferred, valid driver?s license. Good driving record and the ability to exercise good judgment and flexibility of program hours. Must satisfactorily complete Agency offered safety program and Food Bank safe food handling training.

LICENSES/CERTIFICATIONS NEEDED: Valid driver?s license

~cb

 

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