Mediterranean Diet Reduces Genetic Risk of Stroke


In a report by Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University and from the CIBER Fisiopatología de la Obesidad y Nutriciόn in Spain, a gene variant linked with type 2 diabetes development seems to interact with a Mediterranean diet pattern to prevent stroke.

The Mediterranean diet consists of olive oil, fish, complex carbohydrates and nuts. The Mediterranean diet appeared to compensate for genetic influence, observes author Dolores Corella, Ph.D., of the CIBER Fisiopatologia de la Obesidad y Nutriciόn.

Read the Entire Article


The position young people are dealt with can be complex, and yet the entire economic system is still focused for an age that’s almost gone astray. The solution? Promoting social enterprise and getting these young people integrated into work.




Nonprofit Jobs

  Foundation Related Jobs
  Social Work Jobs
  Human Services Jobs
  Education Jobs
  Executive Director Jobs