"Establishing a community cannery for year-round local food," April 11, 7 pm, at the Red Lodge Area Community Foundation, 24 W. 13th St. "Improving the local school food program," April 19, 5 pm, Red Lodge Carnegie Library, 3 W. Eighth St. "Creating ... See all stories on this topic »
Nell Derick Debevoise, Founder and CEO of Inspiring Capita, shares what she thinks are the three main ingredients in finding your place in social enterprise.