Changes in Food Nutrition Labeling to Help Consumers Make Better Food Choices

Nutrition facts label, introduced 20 years ago, provides consumers with essential information including serving size, number of calories, amount of nutrients per serving, etc.

Over the years, research has shown that a change in nutrition labeling could help consumers avoid miscalculations in the number of calories and nutritional content of the products they're eating.

Among these changes, two have been highlighted the most: 1) dual-column information that details single serving and total package nutrition information, and 2) declaring nutritional information for the entire container.

Read the Entire Article

Federal Programs Related to - Food, Agriculture & Nutrition, General/Other

Programs that provide information and services that endeavor to improve food resources and to ensure that the basic nutritional needs of the community are met.

Social Entrepreneurship

Social Enterprises Can Help Spread Prosperity in Haiti

Social Enterprises Can Help Spread Prosperity in Haiti
Post-2010 earthquake, Haiti is still a recovering Caribbean country despite the billions in funds that have been...

Nonprofit Jobs in South Dakota

  Human Services Jobs
  Social Work Jobs
  Social Work Jobs
  Fundraising & Development Jobs
  Social Services Jobs