Nutrition, Cost and Benefits Study of Fresh Foods Compared to Canned Goods


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A new study appearing in the American Journal of Lifestyle Medicine finds that canned foods packed on nutrition, affordability and safety, helping people boost their fruit and vegetable intake.

According to Steven Miller, PhD, lead researcher and assistant professor at MSU's Center for Economic Analysis, "Canned fruits and vegetables provide high quality nutrition to Americans regardless of income level and geography."


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Federal Programs Related to - Food

Programs that provide access to free or low-cost food products by distributing groceries and providing meals.

Food Assistance Programs

Federal Programs Related to - Nutrition

Programs that provide information concerning the basic principles of healthful eating, food handling and preparation, and shopping skills. Includes programs on dietary choices such as vegetarianism.

Nutrition Education; Special Supplemental Nutrition Program for Women, Infants and Children; WIC; ; Nutrition Assistance Programs; Vegetarianism.

Federal Programs Related to - Food, Agriculture & Nutrition, General/Other

Programs that provide information and services that endeavor to improve food resources and to ensure that the basic nutritional needs of the community are met.



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