A Glimpse Into Clean, Green Fish Farming


credit: eattilapia

According to researchers in the United States, there is a way to make aquaculture clean and green, and locally produced and grown.

Sea farmers are now successfully delivering tilapia to seafood sections at grocery stores, from landlocked locations like Martinsville, Va, which reduces the carbon footprint of the product and eliminates environmental problems pertaining to waste and water degradation.

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    Programs that provide information and services that endeavor to improve food resources and to ensure that the basic nutritional needs of the community are met.




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