Tomís of Maine to Develop More Sustainable Packaging, Products


Tom's of Maine, which is committed to healthy and environmental goodness, is working to create more sustainable products and packaging.

Tom's of Maine's "Goodness Report" documents sustainability achievements, including reducing energy use and waste. It explores its progress in six key areas: ingredients, community, waste, energy, packaging, and water. The report also reveals Tom's of Maine also believes in giving back to the community as it gives employees five percent of work time off, 12 days for full-time employees, to volunteer.

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During the Global Green Growth Forum in Copenhagen, World Resources Institute (WRI) announced the launch of a process to develop a global standard for measuring food loss and waste.




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