Singapore's National Environment Agency announces that a social enterprise will run a hawker centre to help keep its food prices affordable after its lease expired earlier this year.
The agency will work with NTUC Foodfare to establish not-for-profit management model, with the social enterprise deemed to operate the centre from next March, where it will continue to deliver "affordable food and an all-day dining experience to the community".Read the Entire Article
Federal Programs Related to - Food Outlets
Programs that supply consumers with food and other supermarket products at lower than retail prices. Cooperative Food Purchasing; Farm Trails; Farmers Markets; Food Cooperative Programs; Food Co-ops; Mini Markets; Pick Your Own Farms; Rent-A Tree Programs; Senior Markets; U-Pick Programs
Federal Programs Related to - Business Promotion
Programs that promote the general commercial interests of the community or the interests of particular trades. Business Leagues; Business Retention; Chambers of Commercial; Local Business Associations; Industry-Specific Promotion; Trade Association; Trade Groups Business Recruitment & Attraction Programs provide any of a wide variety of incentives to encourage new businesses and industries to locate in a particular community, to provide development and expansion opportunities for existing businesses, and to discourage existing businesses from leaving the area and relocating elsewhere. Attraction of Business; Business Recruitment; Empowerment Zones; Enterprise Zones; Industrial Park Development; Media Production Liaison Services
Federal Programs Related to - Civil Rights, Social Action & Advocacy, General/Other
Programs that focus on protecting and promoting the broad civil rights and civil liberties of individuals and work to change public policy and opinion in a variety of areas.
See also: +COMMON CODE Advocacy (**B); Hate Crimes Prevention (I02.07); Housing Discrimination (I05.08); Voter Services (W08.05)
Federal Programs Related to - Food, Agriculture & Nutrition, General/Other
Programs that provide information and services that endeavor to improve food resources and to ensure that the basic nutritional needs of the community are met.