Emotional Awareness Spurs Healthy Eating Choices


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In a new study appearing in the Journal of Marketing Research, being mindful of their emotions can promote better, healthier eating options.

Authors of the study encouraged consumer educational programs to put lesser emphasis on reading nutritional labels and to promote exercises that enhance emotional awareness instead. This way, people will have a better understanding of what goes into their bodies and trigger them to not only eat better, but also be happier and healthier because they become more aware of their overall wellbeing.

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Federal Programs Related to - Endocrine, Metabolic & Nutritional Research

Programs involved in the systematic study of the prevention, diagnosis and treatment of diseases and conditions that affect ductless glands. Addison's Diseases Research; Dwarfism Research; Thyroid Diseases Research

Federal Programs Related to - Nutrition

Programs that provide information concerning the basic principles of healthful eating, food handling and preparation, and shopping skills. Includes programs on dietary choices such as vegetarianism.

Nutrition Education; Special Supplemental Nutrition Program for Women, Infants and Children; WIC; ; Nutrition Assistance Programs; Vegetarianism.




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