W.K. Kellogg Foundation Awards $6 Million to Michigan State University for Food


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The W.K. Kellogg Foundation has awarded $6 million in grants to Michigan State University in East Lansing for research and outreach programs to support and encourage access to healthy food in the region.

The foundation is making two grants over four years to its Center for Regional Food Systems. The grants will support local state farmers, advance local food produce and purchase, and foster farm-to-school programs.


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Federal Programs Related to - Food, Agriculture & Nutrition, General/Other

Programs that provide information and services that endeavor to improve food resources and to ensure that the basic nutritional needs of the community are met.

Federal Programs Related to - Food

Programs that provide access to free or low-cost food products by distributing groceries and providing meals.

Food Assistance Programs

Federal Programs Related to - Nutrition

Programs that provide information concerning the basic principles of healthful eating, food handling and preparation, and shopping skills. Includes programs on dietary choices such as vegetarianism.

Nutrition Education; Special Supplemental Nutrition Program for Women, Infants and Children; WIC; ; Nutrition Assistance Programs; Vegetarianism.

Federal Programs Related to - Philanthropy, Voluntarism & Grantmaking, General/Other

Private nonprofit organizations whose primary purpose is to promote the practice of charitable giving and volunteering or to represent and serve a wide range of philanthropic and charitable institutions.

Federal Programs Related to - Public, Society Benefit, General/Other

Programs that focus on promoting the effective functioning of government, public administration and public officials and support or provide services required for the effective functioning of society's infrastructure.


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